Fontina ages in cellars for at least three months. But in recent years, many of the shelves have sat empty. In Italy’s Valle d’Aosta, I ducked into a tunnel carved into the side of a mountain. Once a ...

As Italy prepares to host the Winter Olympics in the Dolomites, this episode explores the making of Trentingrana, a giant ...

Here in the US, most of us are familiar with a basic set of supermarket cheeses: Cheddar, Parmesan, maybe some jack, and, of course, Swiss, the holey stuff we melt over Reubens, pile onto a ham ...

For the perfect melted-cheese experience, we turned to the Swiss, who have turned grilled cheese sandwich making into an art ...

According to a study published last week in online journal PLOS ONE, our hunger for rich, creamy Alpine cheeses may have begun as far back as the Iron Age. As Science Daily reports, a team from ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter and celebrate the occasion by roasting cheese over a fire Michelle Tchea | ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Gstaad, Switzerland, has gained renown for its challenging ski trails and celebrity sightings. Come summer, however, the area’s slopes host cows, not skiers. It now appears that milk from those cows ...

Forbes contributors publish independent expert analyses and insights. I cover the global wine industry. The herd at Uplands Cheese in southwest Wisconsin is on the move. Their neighborhood is 300 ...

As the saying goes, if it’s not broken, don’t fix it. I agree with this philosophy, but with one caveat: You can always add more cheese — especially when making a potato gratin. A potato gratin is a ...