Did you have a fun weekend? If you're winding down from three days of fun and are staying in tonight, consider making one of my favorite little dinners. It's so easy, healthful, and satisfying. Here's ...

Hello, in this episode of In the Kitchen with Matt, I will teach you how to make Calzones. These calzones are easy to make and taste fantastic! The ingredients are simple, frozen bread dough (you can ...

A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

– Preheat oven to 400 degrees. (Follow directions on pizza dough package.) – Sprinkle flour on the counter and roll out pizza dough onto the surface. When it’s nice and flat, cut it into 4 equal ...

Making delicious Italian food is easy and fun. Try making these calzones with a different filling or create little calzone “bar” and build your own! Flooding, debris restrict uphill traffic on SR-190 ...

You’ll need: For the dough – 320ml warm water; 12ml dried instant yeast; 13g sugar; 450g cake flour; 5ml salt; 30ml olive oil. For the filling – 60ml tomato purée; 200g Lancewood White Cheddar, grated ...