Matt walks through his approach to preparing raw salmon sashimi and a spicy salmon mixture. He shares how he makes the spicy ...

Our investigation into the farmed fish industry found human-rights violations and health concerns. Here’s what you can do.

After you finish eating your sashimi, there is some thinly sliced daikon radish garnish left on the plate. How do you feel ...

Jordan Rubin, 2025 F&W Best New Chef and a sustainable seafood advocate, has earned local and national acclaim for the sushi ...

The King of FishThe King of Fish is the title given to the Red Sea Bream.Its beauty, flavor, and auspicious nature make it ...

Two fish deeply rooted in Japanese culinary culture are making a push into Canadian kitchens, but the goal is not simply to put more sushi on Toronto menus.

Learn how to pair sake with food using intensity, umami, acidity, aroma and temperature, from sushi and cheese to dessert.

TOKYO, July 26 (Reuters) – On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi, washed down with a water bug cider. The 26-year-old office ...

Follow us on Instagram, TikTok, and WhatsApp for the latest stories and breaking news. A Japanese family living in Malaysia recently went viral after sharing how they selected, prepared, and turned ...

Sashimi-Bot straightens a loin of salmon on the cutting board, then changes tools to grasp, slice and stabilize the raw fish. Finally, it arranges the sashimi slices on a platter, using three arms ...

This type of fish is highly nutritious but very low in fat: Mackerel. On average, 100g of this fish provides about 18–20g of protein, and is rich in calcium, phosphorus, vitamin D, and other minerals ...

Vietnam has shipped its first batch of tilapia fillets to Japan for use in sushi and sashimi, marking a new milestone for one of the country's fastest growing seafood exports. Vietnam Clean Seafood ...